Amount of Lycopene in Spices, pepper, red or cayenne

Spices and Herbs

In 100 g (Grams) of Spices, pepper, red or cayenne there is 0 µg of Lycopene. Change amount

Lycopene is a nutrient present in many other foods. The below table lists foods high in Lycopene other than Spices, pepper, red or cayenne.

Tomato powder	46260 µg
Tomatoes, sun-dried	45902 µg
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)	28764 µg
Tomato products, canned, puree, without salt added	21754 µg
Tomato products, canned, puree, with salt added	21754 µg
Tomato products, canned, sauce, with mushrooms	18942 µg
Tomato products, canned, sauce, with onions, green peppers, and celery	18454 µg
Soup, tomato rice, canned, condensed	17183 µg
Tomato products, canned, sauce	13895 µg
Tomato sauce, canned, no salt added	13895 µg
Soup, vegetable, canned, low sodium, condensed	13848 µg
Sauce, tomato chili sauce, bottled, with salt	12819 µg
Sauce, pasta, spaghetti/marinara, ready-to-serve	12717 µg
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium	12665 µg
Sauce, steak, tomato based	12564 µg
Catsup	12062 µg
Catsup, low sodium	12062 µg
Soup, tomato, canned, condensed, reduced sodium	10920 µg
Soup, tomato, canned, condensed	10920 µg
Tomato and vegetable juice, low sodium	9660 µg

Spices, pepper, red or cayenne is a type of Spices and Herbs. The most significant nutrients in Spices, pepper, red or cayenne are listed below.

Water	8.05 g	8.05%
Energy (calorie)	318 kcal
Energy (joule)	1331 kJ
Protein	12.01 g	12.01%
Total lipid (fat)	17.27 g	17.27%
Ash	6.04 g	6.04%
Carbohydrate, by difference	56.63 g	56.63%
Fiber, total dietary	27.2 g	27.2%
Sugars, total	10.34 g	10.34%
Calcium, Ca	148 mg	0.15%
Iron, Fe	7.8 mg	0.01%
Magnesium, Mg	152 mg	0.15%
Phosphorus, P	293 mg	0.29%
Potassium, K	2014 mg	2.01%
Sodium, Na	30 mg	0.03%
Zinc, Zn	2.48 mg
Copper, Cu	0.373 mg
Manganese, Mn	2 mg
Selenium, Se	8.8 µg
Vitamin C, total ascorbic acid	76.4 mg	0.08%